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And Now For Something Completely Different

My brother and I (he left, me right) are awful wine and beer snobs, but also amateur chefs. Before Saturday's Elite XC we put together a bangin' set of wings from a recipe I thought I'd share with you folks so you can cook these at your UFC/EXC party:

3 lbs. Chicken wings
1 cup Uncle Brutha's Fire Sauce no. 10 or another good hot sauce
1 stick unsalted butter, cut into 8 pieces
1/4 cup vinegar
a bunch of peanut oil

- In a large pot, pour in the peanut oil so that it's about 2 inches high.
- Put on high heat until the oil reaches 375 degrees and keep it at that temperature
-Meanwhile, pour the hot sauce and vinegar in a small pot and heat to a soft boil. Remove from heat and whisk in the butter until it's all melted. You should taste the mixture to see if it needs any salt (that depends on what hot sauce you're using. I didn't need any salt).
- Using tongs, put the wings into the oil and cook until done, about 5 minutes. It should be crispy on the outside.
- Remove from oil with tongs and put in a serving bowl. Pour sauce over the wings and mix up so that they are all covered.

The trick is to also make sure you have appropriate hot sauce. I know of a specialty store in my area, maybe there's one in your's. Also, the beer present in front of the wings is Bell's Winter White ale. This is similar to Blue Moon only it's actually good.

MMA. Kimbo Slice. Wings. Good beer. It doesn't get a whole lot better than that.

0 recs  |  Comment 9 comments

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Re: And Now For Something Completely Different
Your brother is wee!  But the wings sound awesome; I'll be trying that for sure.

by AJB on Feb 18, 2008 2:41 PM EST reply actions   0 recs

Re: And Now For Something Completely Different
Believe it or not, he's 6 feet tall. I'm just the Pezao of my family.

by Luke Thomas on Feb 18, 2008 2:42 PM EST up reply actions   0 recs

Re: And Now For Something Completely Different
Need to whip that milky-whiteness into a darker shade of olive to truly be considered a Pezao.

by UFCmania on Feb 18, 2008 3:28 PM EST up reply actions   0 recs

Re: And Now For Something Completely Different
You have good taste in beer LT.  White Ale is just about my favorite, next to Yuengling.

by MoreThanUFC on Feb 18, 2008 3:00 PM EST reply actions   0 recs

Re: And Now For Something Completely Different
Yuengling?  That's a PA standard!  I live out in California now, and lord knows I miss it.

by CacophonyKid on Feb 18, 2008 3:07 PM EST up reply actions   0 recs

Re: And Now For Something Completely Different
Hey Luke are we ever gonna get to see you step into the ring?

by Yasnian on Feb 18, 2008 3:11 PM EST reply actions   0 recs

Re: And Now For Something Completely Different
Probably, but not anytime soon. You might catch me on the grappling circuit, though.

by Luke Thomas on Feb 19, 2008 9:49 AM EST up reply actions   0 recs

Re: And Now For Something Completely Different
Dude, I got 3 ulcers, I can't eat or drink anything even remotely fun for 3 months at least. This post is killing me!

by Kid Nate on Feb 18, 2008 3:52 PM EST reply actions   0 recs

Re: And Now For Something Completely Different
Hot Garlic wings, some beer, onion rings - mexican style, some jamician jerk chicken, puerto rican empenadas, ans a huge bowl of napolese pasta.  Yum.  Wanna come over?

Dude, with three ulcers, it's time to reevaluate your life... I mean that, brother.

by MoreThanUFC on Feb 19, 2008 6:20 AM EST up reply actions   0 recs

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